Before digging in to our sweet little dinner last night, the boy asked "wait- do you want to take a picture of this for your blog first?" Love him! haha so by special request, here's what we made last night...
Black pepper crusted Ahi tuna steaks with a soy reduction
Roasted brussel sprouts (I posted the recipe here)
Hand cut Parmesan sweet potato fries
What's sexier than a healthy dinner packed with superfood sides?! Shockingly, I made it through the entire cooking process without busting out butter or garlic- and everything tasted fantastic! Sadly, we didn't do anything for dessert (too full), but I snacked on a little salad while we watched How I Met Your Mother later that night.
I used to be pretty scared of fish- especially tuna- before meeting the boy. Now, I can't get enough of sushi! The recipe we followed was super easy, and probably saved us a ton compared to going out to eat.
Seared Pepper Tuna Steaks via epicurious {and modified by moi!}
Ingredients
- 4 6- to 7-ounce ahi tuna steaks (each about 1 inch thick) {we made dinner for 2}
- 1 tablespoon coarsely cracked black pepper {we prefer MUCH more to taste}
- 2 teaspoons oriental sesame oil
- 2 tablespoons soy sauce
- 1/4 cup dry Sherry
- 2 tablespoons chopped fresh chives or green onion tops
Directions
Sprinkle tuna steaks on both sides with salt, then sprinkle with coarsely cracked black pepper, pressing gently to adhere. Heat sesame oil in large nonstick skillet over high heat. Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side {we like our tuna rare- seared for about 1 and a half min/side}. Using tongs, transfer tuna steaks to platter. Tent platter loosely with foil to keep tuna steaks warm. Add soy sauce, then Sherry to same skillet. Reduce heat and simmer until mixture is slightly reduced, scraping up any browned bits, about 1 minute. Spoon sauce over tuna steaks. Sprinkle with chives or green onion tops.
Do you have any restaurant worthy at home meals?
